Eric Sage- Person at Work

chef sungChef Sung Min Lee, Prepares Sake No Kunsi, Cold Smoked Salmon. His brother and Su Chef Sung Se Lee observes. I choose this photograph because Japanse sushi masters, Such as Chef Sung, think of their food and presentations as works of art. The brothers spend hours in preparation prior to the first customer and preparation takes even longer when specialty fish arrive. This image was selected to show the passing of information, teaching, and the time that goes into learning the art of sushi.

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